We love having waffles for breakfast on the weekend a couple of times a month. My husband, Billy, is definitely the breakfast chef around here. After trying many, many homemade waffle recipes, we learned that the secret ingredient to awesome waffles is Carbon's Golden Malted Waffle Flour. It makes waffles that are crispy on the outside and tender on the inside. When we used to "escape our kids" and head to an inn in Pennsylvania, we learned that this was what they were using to make their delicious waffles. Now that our kids are a bit older (and they seem to be the ones escaping us!), we have found a way to make them at home. He uses his Waring Pro Beligian waffle maker to make the big fluffy waffles...
To make the batter, you just add an egg, 5 oz water and 2 Tbsp melted butter to 1 cup of malted flour. Then, once your waffle iron is ready, spray with cooking spray and fill with batter. When your waffle iron stops smoking, they are done.
The malted waffle flour is definitely the secret ingredient to delicious belgian waffles made at home!